The ring took my breath away when I opened the box and I cannot stop looking at it! Everybody I have come across today has been dazzled by it and you have done a fantastic job with the design. I absolutely adore it - the craftsmanship is impeccable and the fine, unique detail of the milling and hearts looks exquisite!
Dan R
I just wanted to give a big thank you for all the work on the ring - it looked even better than I thought it would and my now fiancee loved it!!! The timing was pretty incredible too, as I had planned to go ahead and propose on friday night, without a ring (controversially!) but then to have the ring finished early and literally hours in before the deed was great! So thanks Alice for all your work on the ring and everyone for being cheerful and helpful and encouraging throughout, I appreciate it all!
Fiorella Diamond Ring Review
The Fiorella design showcases an elegant round brilliant diamond in the classic claw setting. In this particular design the claw setting is quite short which means that the diamond sits close to the finger rather than being perched high above the ring shank. The lovely channel set princess diamonds then flow outwards from the centre stone and down the ring's shoulders in a graceful fluid motion.
The square shape of the princess cut diamond is perfect for the channel setting; with no metal to separate them, the diamonds nestle side by side in a continuous row, maximising the sparkling effect. The round brilliant is known for its spectacular fire and brilliance and the unobtrusive claw setting maximises the effect.
This gorgeous design is available in your choice of either 18kt yellow gold, 18kt white gold or platinum. 1791 Diamonds also offer an online wizard which allows you to choose your diamond, selecting carat size, colour, clarity and cut to best suit your budget. They only use the top grade diamonds which are also certified by an independent grading laboratory so you can be assured that your diamond ring will be extremely high quality and the workmanship outstanding.